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Board of Directors and Staff

CHAIR: Garnet Snobelen
Phone 519-365-3617 or email
snobelen@xplornet.com
VICE-CHAIR: Scott McGeachy
Phone 519-436-7472 or email
smcgeachy@ciaccess.com
DIRECTOR: Mike Zink
Phone 519-351-1224 or email mike.anne.zink@gmail.com
DIRECTOR: Matt Howe
Phone 519-360-6522 or email
howe@mnsi.net
DIRECTOR: Ron Meulemeester
Phone 519-429-4291 or email
ronmeul63@gmail.com
DIRECTOR: Chris Stewart
Phone 519-365-3695 or email jonern@xplornet.com
DIRECTOR:  Stan Gillier
Phone 519-436-7337 or email
gillierfarms@gmail.com
STAFF: Chris Nanni
Phone 519-352-6710 or
email cnanni@scgo.ca

 

 

 

 

  • Seed Corn Prices (Click date for prices)

    • Seed Corn Prices for Monday, January 25, 2021

  • Trusted News On The Go

    The views and opinions expressed in articles shared below are those of the authors and do not necessarily reflect the official policy or position of the Seed Corn Growers of Ontario.

    Ron's Persistence Gets Seed Corn on the NCL!

    Maizex Seeds Expanding Seed Corn Production in Chatham-Kent

    Why won’t consumers listen?

    Norfolk takes centre stage

    Consider where seed is produced

    The 2018 Seed Corn Harvest

  • Update Your Contact Information

    Help us keep you informed!
    You can click here to update your contact information.

  • Seed Corn Growers Brochure

    Click here to download our Economic Impact of Seed Corn Production in Ontario informational brochure.
    Click here to download our Ontario Seed Corn Growers informational brochure.


  • About the SCGO

    Our principal mandate is to work with the individual seed corn companies to negotiate production contracts that not only make our growers competitive, but also provide incentives to produce excellent seed.

    We work to ensure that our growers are provided with the best information and programs to maintain and broaden their seed corn production skills.

    more about the SCGO....

  • Contact The SCGO

    825 Park Avenue West
    Chatham, Ontario
    N7M 5J6

    Phone: 519-352-6710
    Fax: 519-352-0526

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